Spagio Catering Brochure 2014-Books Pdf

Spagio Catering Brochure 2014
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Delicious Ingenuity Impeccable Service, OUR MISSION IS SIMPLE We want to provide the highest quality cuisine paired. with impeccable service to make your catered event special Our focus is to use. the freshest ingredients especially local when possible We have 30 years. experience in event planning leaving no detail overlooked From creative menu. design to theme decor entertainment and venue selection let our expert staff take. the worry out of your special occasion Depending upon your needs our signature. services include fully staffed parties of all sizes as well as convenient pick up. Let us help you plan the perfect event,Display Platters. These beautifully presented trays will be the highlight of. any event As a guideline small platters accommodate. 12 15 guests and large 20 30 guests Our staff will. help select the right size for your event,Vegetable Crudit s. broccoli carrots celery red and green bell peppers and tomatoes with herb dip small 45 large 90. Wood Fired Vegetables, broccoli mushrooms carrots asparagus red and green bell peppers zucchini and squash roasted. with garlic and olive oil and served with herb yogurt dip small 65 large 125. International Cheese Board, Manchego Goat Brie and Gorgonzola cheeses with fruits nuts and sliced French baguettes.
small 110 large 210,Salumi Antipasti Platter, cured meats bocconcini mozzarella sweet peppadew peppers herbed artichokes sherry tomatoes. balsamic eggplant cipollini onions 13 small 90 large 190. Cocktail Shrimp Pyramid, dramatic silver pyramid display of skewered cocktail shrimp served with Chef Hubert s cognac. cocktail cream sauce 100 piece 240 300 piece 720,Whole Sliced Beef Tenderloin. USDA choice served ambient with mustard horseradish cream sauces market price. Exquisite individual portions of an array of savory temptations served in. attractive clear geometric cups Perfect for a cocktail party. minimum 2 dozen per item selection,Jumbo Shrimp Cocktail. served with Chef Hubert s creamy cognac cocktail sauce 66 per dozen. Crab Avocado Salad,with fresh tomato cucumber 60 per dozen.
Hawaiian Chicken Salad,herb roasted chicken with pineapple 48 per dozen. Roasted Vegetable Antipasto,with balsamic vinaigrette 48 per dozen. Pesto Tortellini Salad,topped with shaved parmesan 36 per dozen. Breakfast Biscuit Sandwiches, These are a real crowd pleasure perfect for a continental buffet Biscuits surround a. variety of savory options and are convenient for seated meetings or mingling. minimum two dozen per item selection,Egg Cheddar Spring Onion 4 50 each.
Egg Bacon Cheddar Cheese 4 25 each,Egg Sausage Cheddar Cheese 4 25 each. Lunch Boxes, Perfect for office lunch meetings picnics more Lunch boxes include. a choice of sandwich on pretzel bun accompanied with pesto pasta. salad kettle chips pickle chocolate chunk cookie minimum 6 per. order orders of 20 or more please allow 2 hour advanced notice. Delivery available please inquire for details and cost. Includes Sandwich Choice,All Natural Oven Roasted Ham. Oven Roasted Turkey Breast,Harvest Chicken Salad,Mediterranean Tuna Salad. Hors D Oeuvres,Whether passed or presented in a buffet we will.
create a menu tailored to suit your needs,Mini Sandwiches. These bite sized sandwiches are a crowd pleaser,minimum two dozen per item selection. Beef Tenderloin, thinly sliced prime beef with horseradish cream on brioche and finished with. fried tobacco onions 43 per dozen,Tuna Slider, ahi tuna burger marinated with soy ginger topped with ponzu aioli on. toasted brioche 43 per dozen,Hawaiian Chicken Salad.
herb roasted chicken with pineapple 43 per dozen,slow cooked in chipotle BBQ sauce 43 per dozen. Grilled Vegetable, portobello mushroom zucchini squash fresh mozzarella finished with red. bell pepper coulis 43 per dozen,Bruschetta on Crostini. Sliced French baguette toasted with olive oil fresh herbs and served with. a tempting variety of toppings minimum two dozen per item selection. sliced fresh tomato pesto sauce and fresh mozzarella di buffalo 30 per dozen. Oven Roasted Red Pepper, with caramelized onion spread goat cheese 32 per dozen. Prosciutto, with sliced tomato shaved parmesan caramelized onion spread 42 per dozen.
avocado spread Japanese Wasabi pickled ginger 42 per dozen. Warm Hors D Oeuvres minimum 2 dozen per item selection. Roast Chicken Skewers, served with BBQ or spicy peanut sauce 35 per dozen. Miniature Beef Wellington Bites, beef tenderloin filet duxelles mushroom wrapped in puff pastry 42 per dozen. Jumbo Lump Crab Cakes, bite size Maryland Crab cakes with caper remoulade 45 per dozen. Coney Island Franks Wrapped In Bun,stuffed with sauerkraut mustard 18 per dozen. Katafi Shrimp, wrapped in shredded phyllo served with Thai chili sauce 42 per dozen.
Moroccan Lamb Roll, lamb wrapped in phyllo and served with mint yogurt sauce 42 per dozen Warm Hors D Oeuvres. accompanied with, Applewood Bacon Wrapped Scallops chaffing dish sterno. topped with brown sugar sherry glaze 42 per dozen,Applewood Bacon Wrapped Shrimp. topped with brown sugar sherry glaze 42 per dozen,Pork Dumplings. filled with napa cabbage served with ponzu dipping sauce 24 per dozen. Shrimp Dumplings, filled with napa cabbage served with ponzu dipping sauce 24 per dozen.
Ambient Hors D Oeuvres minimum 2 dozen per item selection. Assorted Mini Quiche, an assortment of bacon broccoli spinach fillings in delicate pastry 24 per dozen. Lobster Mini Quiche,in delicate pastry 30 per dozen. Spanakopita, with baby spinach grecian feta wrapped in phyllo 24 per dozen. Mini Bleu Cheese Tartlet, filled with mascarpone cheese bleu cheese and caramelized onion 30 per dozen. Brie Wrapped in Puff Pastry,with raspberry pur e toasted almonds 35 per dozen.
Seasonal Melon Wedges, thinly sliced succulent melon wrapped with paper thin prosciutto di parma 30 per dozen. Chilled Asparagus, perfectly blanched asparagus spears wrapped with paper thin prosciutto di parma 43 per dozen. Smoked Salmon Blinis, delicate mini blinis topped with dill cream smoked salmon 43 per dozen. Antipasta Filled Mini Brioche, grilled marinated eggplant roasted bell peppers fresh mozzarella di buffalo 27 per dozen. Sweet Italian Gorgonzola Filled Mini Brioche, creamy gorgonzola cheese topped with caramelized walnut fresh grape 27 per dozen.
Buffet Entr es, The possibilities are limitless but here are a few of our favorites. chaffing dishes sterno fuel provided, Buffet selections are priced per person 10 person minimum. Main Entr es,Amish Gerber Farms Chicken Breast, your choice of honey glazed citrus herb Texas BBQ or Thai spiced 15. Maple Glazed Berkshire Pork Rack 16,Braised Prime Black Angus Short Ribs. with porcini demi glace 17,Beef Bourguignon, classic French beef stew with red wine reduction 18.
Dry Aged Prime Rib,10 oz cuts served with au jus 20. Elysian Farms Lamb Shanks,with rosemary red wine reduction 19. Pan Seared Verlasso Salmon,with dill sauce 19 Bread Service Available. 1 per person,North Atlantic Filled Lobster Ravioli. fresh parisian carrots sugar snap peas tomatoes a light beurre blanc sauce 17. Grilled Chicken Spinach Filled Ravioli, parisian carrots sugar snap peas tomatoes creamy pesto sauce topped with shaved parmesan.
reggiano fresh herbs 17,Veal Meatballs, with rigatoni and your choice of marinara or alfredo sauce topped with parmesan cheese 14. Vegetable Lasagna, broccoli zucchini squash tomatoes fresh garlic layered with lasagna noodles tomato sauce. ricotta mozzarella cheeses 60 per 12 pan,Classic Lasagna. Italian beef lasagne with layers of tomato sauce lasagna noodles ricotta mozzarella cheese. with seasoned beef 60 per 12 pan,Crab Mac N Cheese. jumbo lump crab blended with aged white yellow cheddars parmesan cheeses 75 per 12 pan. Plated Entr es, Dinner entr es include a choice of two side dishes.
Entr es are priced per person,10 person minimum,CUSTOM DESIGNED MENUS TO SUIT YOUR TASTES. This list is a sample representation of what we can offer We welcome you. to schedule an appointment with Chef Hubert to create a personalized. plated entr e special for your occasion,Main Entr es. Sliced Tenderloin of Beef, roasted to medium rare with porcini demi glace market price. Braised Prime Black Angus Beef Short Ribs,with red wine demi glace 21. 10oz Roasted Dry Aged Prime Rib,with au jus horseradish cream sauce 21.
Maple Glazed Berkshire Pork Rack,with wild cherry demi glace 20. Gerber Amish Farms Parmesan Crusted Bread Service Available. Airline Chicken Breast 1 per person,with tomato ragout 19. White Wine Poached Skuna Bay Salmon,with dill vin blanc sauce 24. Jumbo Lump Crab Cakes,with chipotle aioli 28,North Atlantic Filled Lobster Ravioli. fresh parisian carrots sugar snap peas tomatoes a light beurre blanc sauce 18. Veal Meatballs, with rigatoni and your choice of Marinara or Alfredo sauce topped with parmesan.
Grilled Chicken Spinach Filled Ravioli, Parisian carrots sugar snap peas tomatoes creamy pesto sauce topped with. shaved parmesan reggiano fresh herbs 15, Served warm or ambient buffet selections are priced. per person chaffing dishes sterno fuel provided,10 person minimum. Rice Pilaf Steamed Broccoli, with confetti roasted vegetables 3 95 in butter sauce 3 75. Bliss Potatoes Asparagus, roasted with fresh rosemary 3 75 your choice of grilled or steamed 5.
Au Gratin Potatoes Vegetable Ragout, creamy garlic layers 3 75 Parisian carrots petite peas diced asparagus in a. light cream sauce 4 50,Caramelized Sweet Potatoes,served in wedges 3 75 Haricot Verts. with bacon caramelized shallots 4 75,Mac N Cheese,with aged cheddar 4 75 Sesame Sugar Snap Peas. with cherry tomatoes 4 75, Using only the freshest ingredients especially local when possible. Buffet price per person For plated presentation or other selections. our staff will be happy to assist you 10 person minimum. chopped Romaine lettuce anchovies croutons and parmesan tossed with. house made caesar dressing 7 5,SPAGIO Chopped Salad.
shredded Romaine lettuce hard boiled egg mozzarella cheese and a confetti. of bell peppers tomatoes tossed with house made vinaigrette and topped. with tortilla chips 7 5,SPAGIO House Salad, assorted greens roasted whole almonds tomatoes sauteed in sherry and. finished with shaved manchego cheese sherry vinaigrette 7 5. Pastry creations to finish an event,your guests will remember. Individually Sized Pastries,priced per person unless otherwise noted. Chocolate Royale, crunchy hazelnut wafer topped with chocolate cake dark chocolate mousse 7. Sacher Torte, raspberry infused cake topped with raspberry pur e milk chocolate mousse 7.
Triple Chocolate Bavarian Mousse, chocolate cake layered with white milk dark chocolate mousses 7. Buckeye Cheesecake, a smooth creamy peanut butter chocolate cheesecake atop a graham cracker crust 7. Raspberry Cheesecake, a smooth creamy vanilla cheesecake atop a graham cracker crust with raspberry glaze 7. Petite Fours, individual assortment of bite sized pastries 24 per dozen. Whole Pastries,New York Style Cheesecake,serves 16 65.
Cherry Cheese Strudel,serves 10 12 35,Apple Strudel. serves 10 12 35,Hazelnut Roll GF,serves 10 12 32,Chocolate Roll GF. serves 10 12 32,Whether entertaining clients or,employees we will ensure the success of. your event We offer a wide range of,services from fully staffed functions to. drop off meals for meetings all with your,budget in mind Our delicious food and.
expert planners will make each corporate,event the most successful ever. Catering to Let us make you shine on your special day. your needs Our Chefs and knowledgeable event,planners will partner with you to. customize a menu that reflects the two of,you We will take care of every detail so. you can focus on celebrating,with family and friends. SPECIAL EVENTS,SPAGIO catering has 30 years of,experience ranging from intimate.
gatherings to complex galas for 2000 We,are proud to partner with some of the. most premiere events in Central Ohio,Our attention to detail paired with your. vision will make each guest feel like a VIP,no matter how grand of a celebration. PRIVATE COOKING CLASSES,Our cooking classes are the ultimate. pampered dinner party experience,Guests sip wine while Chef Hubert Seifert.
takes them on a culinary journey in the,decadent atmosphere of Aubergine s. kitchen Perfect for Corporate Team,Building as well as Social Gatherings. WE OFFER A VARIETY OF SETTINGS TO,COMPLIMENT ANY OCCASION WHETHER. YOU ARE LOOKING FOR A LARGE VENUE OR,AN INTIMATE ATMOSPHERE SPAGIO. CATERING IS HAPPY TO ACCOMMODATE YOUR,NEEDS SOME OF OUR VENUES INCLUDE.
Aubergine Private Dining Club,Aubergine Library,Columbus Museum of Art. Cultural Arts Center,Galbreath Pavilion,Hampton Inn Downtown. Hawk Galleries,King Arts Complex,North Bank Park Pavilion. Ohio Judicial Center,Ohio State Tailgate,Ohio Theater. Olde Gahanna Sanctuary,SPAGIO Restaurant,SPAGIO Wine Lounge.
The Ohio State House,TO SEE EXAMPLES OF OUR MENUS AND. ARRANGE OUR SERVICES PLEASE CONTACT,Onsite Private Parties. Helga Seifert,614 486 1114 ext 1,Offsite Events,Heather Hewitt. Catering Director,614 486 1114 ext 1,SPAGIOCATERING gmail com.


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