La Consommation Totale Des Particuliers S Ries R Vis Es-Books Pdf

LA CONSOMMATION TOTALE DES PARTICULIERS S RIES R VIS ES
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Ln CONSOMMATION INT RIEURE TOTALE DES PARTICULIERS. oo valuations en francs courants Millions de Nouveaux Francs. 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 I960. 1 ALIMENTATION ET BOISSONS, II Produits base de c r ales 4 181 5 183 5 963 5 994 6 025 6 117 6418 6 573 7 327 7 742 8 235. 12 L gumes 2 698 2 656 3 218 3 423 3611 3 658 4 298 4 558 5518 5 528 5 654. 13 Fruits 1 466 1 792 2 089 2 100 2 340 2 487 2 822 3 304 3 593 3 685 3 912. 14 Viandes 6710 8 601 10 066 10 694 Il 423 12 203 13 664 14 593 16 894 18 180 19 858. 15 Volailles ufs poissons 3 571 4 345 4 896 4 984 5 000 5 310 5 600 5 995 6 655 6 844 7 372. 16 Lait et fromages 3 001 3 204 3 443 3 632 3 770 3 724 4 207 4 397 5 052 5 476 6 544. 17 Corps gras 2 889 3 569 3 430 3 952 3 651 3 736 4 074 4 121 4612 5 045 5 539. 18 Autres produits alimentaires 1 856 2 144 2 381 2 498 2 581 2 675 2 901 3 082 3 345 3 605 3 829. 19 Boissons 6 456 6 787 7 766 7 879 8 471 8 969 9 604 10 942 14013 14510 15 199. TOTAL ALIMENTATION ET BOISSONS 32 828 38 281 43 252 45 156 46 872 48 879 53 588 57 565 67 009 70 615 76 142. 2 Habillement 10 006 13 076 13 835 14 020 14 261 15 220 16 584 18715 19 230 20 276 22 591. 3 Habitation 8 941 II 910 13 650 14 234 15 665 17 375 20 351 23 599 25 905 28 270 30 748. 4 Hygi ne et soins 3 949 5 104 6 346 7 074 7 737 8510 9 591 Il 224 13 016 14 203 16 196. 5 Transports et communications 3 587 4 856 6 130 6 630 7 183 8015 8 898 10051 11 668 12 764 14 311. 6 Culture loisirs distractions 4 355 5 430 6 427 6 982 7 461 8 208 9 240 10 924 12 242 13 556 15 033. 7 H tels caf s restaurants j, 3 366 4 466 5 393 5913 6 193 6 770 7 396 8 157 9 110 10012 Il 127. 8 et Consommations diverses j, TOTAL CONSOMMATIONS NON ALI. MENTAIRES 34 204 44 842 51 781 54 878 58 500 64 098 72 060 82 670 91 171 99 081 MO 006. TOTAL 67 032 83 123 95 033 100 034 105 372 112 976 125 648 140 235 158 179 169 696 186 148. CONSOMMATION INT RIEURE TOTALE DES PARTICULIERS, valuations en francs courants Indices base 100 en 1950. 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 I960. 1 ALIMENTATION ET BOISSONS, II Produits base de c r ales 100 0 124 0 142 6 143 4 144 1 146 3 153 5 157 2 175 2 185 2 197 0.
100 0 98 4 119 3 126 9 133 8 135 6 159 3 168 9 204 5 204 9 209 6. 12 L gumes, 100 0 122 2 142 5 143 2 159 6 169 6 192 5 225 4 245 1 251 4 266 8. 14 Viandes 100 0 128 2 150 0 159 4 170 2 181 9 203 6 217 5 251 8 270 9 295 9. 15 Volailles ufs poissons 100 0 121 7 137 1 139 6 140 0 148 7 156 8 167 9 186 4 191 7 206 4. 100 0 106 8 114 7 121 0 125 6 124 1 140 2 146 5 168 3 182 5 218 1. 16 Lait et fromages, 100 0 123 5 118 7 136 8 126 4 129 3 141 0 142 6 159 6 174 6 191 7. 17 Corps gras, 18 Autres produits alimentaires 100 0 115 5 128 3 134 6 139 1 144 1 156 3 166 1 180 2 195 0 206 3. 100 0 105 1 120 3 122 0 131 2 138 9 148 8 169 5 217 1 224 8 235 4. 19 Boissons, TOTAL ALIMENTATION ET BOISSONS 100 0 116 6 131 8 137 6 142 8 148 9 163 2 175 4 204 1 215 2 231 9. 2 Habillement 100 0 130 7 138 3 140 1 142 5 152 1 165 7 187 0 192 2 202 6 225 8. 3 Habitation 100 0 133 2 152 7 159 2 175 2 194 3 227 6 263 9 289 7 316 2 343 9. 4 Hygi ne et soins 100 0 129 2 160 7 179 1 195 9 215 5 242 9 284 2 329 6 359 7 410 1. 5 Transports et communications 100 0 135 4 170 9 184 8 200 3 223 4 248 1 280 2 325 3 355 8 399 0. 6 Culture loisirs distractions 100 0 124 7 147 6 160 3 171 3 188 5 212 2 250 8 281 1 311 2 345 2. 7 H tels caf s restaurants j 100 0 132 7 160 2 175 7 184 0 201 1 219 7 242 3 270 7 297 5 330 6. 8 et Consommations diverses j, TOTAL CONSOMMATIONS NON ALI.
MENTAIRES 100 0 131 1 151 4 160 4 171 0 187 4 210 7 241 7 266 6 289 7 321 6. 100 0 124 0 141 8 149 2 157 2 168 5 187 4 209 2 236 0 253 2 277 7. CONSOMMATION INT RIEURE TOTALE DES PARTICULIERS, valuation en francs courants Coefficients budg taires. 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 I960. 1 ALIMENTATION ET BOISSONS, II Produits base de c r ales 6 2 6 2 6 3 6 0 5 7 5 4 5 1 4 7 4 6 4 6 4 4. 12 L gumes 4 0 3 2 3 4 3 4 3 4 3 2 3 4 3 2 3 5 3 3 3 0. 13 Fruits 2 2 2 2 2 2 2 1 2 2 2 2 2 2 2 4 2 3 2 2 2 1. 14 Viandes 10 0 10 3 10 6 10 7 10 9 10 8 10 9 10 4 10 7 10 7 10 7. 15 Volailles ufs poissons 5 3 5 2 5 1 5 0 4 8 4 7 4 5 4 3 4 2 4 0 4 0. 16 Lait et fromages 4 5 3 8 3 6 3 6 3 6 3 3 3 4 3 1 3 2 3 2 3 5. 17 Corps gras 4 3 4 3 3 6 3 9 3 5 3 3 3 2 2 9 2 9 3 0 3 0. 18 Autres produits alimentaires 2 8 2 6 2 5 2 5 2 4 2 4 2 3 2 2 2 1 2 1 2 1. 19 Boissons 9 7 8 2 8 2 7 9 8 0 7 9 7 6 7 8 8 9 8 5 8 2. TOTAL ALIMENTATION ET BOISSONS 49 0 46 0 45 5 45 1 44 5 43 2 42 6 41 0 42 4 41 6 41 0. 2 Habillement 14 9 15 7 14 5 14 0 13 5 13 5 13 2 13 4 12 1 11 9 12 1. 3 Habitation 13 3 14 3 14 4 14 3 14 9 15 4 16 2 16 8 16 4 16 7 16 4. 4 Hygi ne et soins 5 9 6 2 6 7 7 1 7 3 7 5 7 6 8 0 8 2 8 4 8 7. 5 Transports et communications 5 4 5 9 6 4 6 6 6 8 7 1 7 1 7 2 7 4 7 5 7 7. 6 Culture loisirs distractions 6 5 6 5 6 8 7 0 7 1 7 3 7 4 7 8 7 7 8 0 8 1. 7 H tels caf s restaurants, 5 0 5 4 5 7 5 9 5 9 6 0 5 9 5 8 5 8 5 9 6 0. 8 et Consommations diverses j, TOTAL CONSOMMATIONS NON ALI. MENTAIRES 51 0 54 0 54 5 54 9 55 5 56 8 57 4 59 0 57 6 58 4 59 0. TOTAL 100 0 100 0 100 0 100 0 100 0 100 0 100 0 100 0 100 0 100 0 100 0. CONSOMMATION INT RIEURE TOTALE DES PARTICULIERS, valuation en francs constants prix de 1956.
Millions de Nouveaux Francs, 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 I960. 1 ALIMENTATION ET BOISSONS, II Produits base de c r ales 5 347 5712 5 686 5 937 6 064 6 082 6418 6511 6 595 6 575 6 674. 12 L gumes 3 777 3 662 3 785 3 944 4 130 4 307 4 298 4 637 4 793 4 664 4 859. 13 Fruits 2 288 2 483 2 694 2813 2814 3 021 2 822 3 209 3 237 3 388 3 597. 14 Viandes 9 558 9 537 10 546 Il 573 12 347 12817 13 664 13 940 13 671 14 489 15 116. 15 Volailles ufs poissons 4 705 4 942 5015 5 182 5 198 5 439 5 600 5 680 5 896 6 132 6 336. 16 Lait et fromages 3 438 3 492 3 449 3 727 3 997 3913 4 207 4 363 4611 4 460 5011. 17 Corps gras 3 244 3 465 3219 3 756 3 807 3 825 4 074 4 175 4 390 4 381 4 826. 18 Autres produits alimentaires 2 174 2 200 2 193 2 344 2 471 2 551 2 901 3 031 2 937 2 958 3 107. 19 Boissons 8 187 8 701 8 907 9010 9 130 9 445 9 604 9 929 9 533 9 783 10 097. TOTAL ALIMENTATION ET BOISSONS 42 718 44 194 45 494 48 286 49 958 51 400 53 575 55 435 55 663 56 830 59 617. 2 Habillement 12 220 13 361 13 461 13 986 14 408 15 407 16 584 17991 17 324 17 457 18 572. 3 Habitation 14 966 15 847 16 116 16 530 17 340 18 642 20 351 21 886 21 843 22 465 23 504. 4 Hygi ne et soins 5 745 6 333 6 859 7 529 8 159 8 764 9 587 10716 Il 391 Il 811 12 623. 5 Transports et communications 5 286 6 046 6 559 6 880 7 324 8 204 8 898 9316 9 780 9 937 10 890. 6 Culture loisirs distractions 6 275 6711 6 846 7418 7815 8 539 9 240 10219 10 248 10 299 11 215. 7 H tels caf s restaurants, 4 845 5 688 6 268 6 539 6 597 6914 7 396 7 721 7 464 7 503 7 997. 8 et Consommations diverses j, TOTAL CONSOMMATIONS NON ALI. MENTAIRES 49 337 53 986 56 109 58 882 61 643 66 470 72 056 77 849 78 050 79 472 84 801. TOTAL 92 055 98 180 101 603 107 168 III 601 117 870 125 644 133 324 133 713 136 302 14418. CONSOMMATION INT RIEURE TOTALE DES PARTICULIERS, 10 Evaluation en francs constants prix de 1956.
1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 I960. 1 ALIMENTATION ET BOISSONS, 100 0 106 8 106 3 111 0 113 4 113 7 120 0 121 7 123 3 123 0 124 8. II Produits base de c r ales, 100 0 97 0 100 2 104 4 109 3 114 0 113 8 122 8 126 9 123 5 128 6. 12 L gumes, 100 0 108 5 117 7 122 9 123 0 132 0 123 3 140 3 141 5 148 1 157 2. 100 0 99 8 110 3 121 1 129 2 134 1 143 0 145 8 143 0 151 6 158 2. 100 0 105 0 106 6 110 1 110 5 115 6 119 0 120 7 125 3 130 3 134 7. 15 Volailles ufs poissons, 100 0 101 6 100 3 108 4 116 3 113 8 122 4 126 9 134 1 129 7 145 8. 16 Lait et fromages, 100 0 106 8 99 2 115 8 117 4 117 9 125 6 128 7 135 3 135 0 148 8.
17 Corps gras, 100 0 101 2 100 9 107 8 113 7 117 3 133 4 139 4 135 1 136 1 142 9. 18 Autres produits alimentaires, 100 0 106 3 108 8 110 1 111 5 115 4 117 3 121 3 116 4 119 5 123 3. 19 Boissons, 100 0 103 5 106 5 113 0 116 9 120 3 125 4 129 9 130 3 133 0 139 6. TOTAL ALIMENTATION ET BOISSONS, 100 0 109 3 110 2 114 5 117 9 126 1 135 7 147 2 141 8 142 9 152 0. 2 Habillement, 100 0 105 9 107 5 110 5 115 9 124 6 136 0 146 2 146 0 150 1 157 0.
3 Habitation, 100 0 110 2 119 4 131 1 142 0 152 5 166 9 186 5 198 3 205 6 219 7. 4 Hygi ne et soins, 100 0 114 4 124 1 130 2 138 6 155 2 168 3 176 2 185 0 i 88 0 206 0. 5 Transports et communications, 100 0 106 9 109 1 118 2 124 5 136 0 147 2 162 8 163 3 164 1 178 7. 6 Culture loisirs distractions, 7 H tels caf s restaurants 100 0 117 4 129 4 135 0 136 2 142 7 152 7 159 4 154 1 154 9 165 1. 8 et Consommations diverses j, TOTAL CONSOMMATIONS NON ALI.
100 0 109 4 113 7 119 3 124 9 134 7 146 0 157 8 158 2 161 1 171 9. 100 0 106 7 110 4 116 4 121 2 128 0 136 5 144 8 145 3 148 1 156 9. CONSOMMATION INT RIEURE TOTALE DES PARTICULIERS, valuation en francs constants prix de 1956 Coefficients budg taires. 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 I960. 1 ALIMENTATION ET BOISSONS, II Produits base de c r ales 5 8 5 8 5 6 5 6 5 4 5 2 5 1 4 9 4 9 4 8 4 6. 12 L gumes 4 1 3 7 3 7 3 7 3 7 3 6 3 4 3 4 3 6 3 4 3 4. 13 Fruits 2 5 2 5 2 6 2 6 2 5 2 6 2 2 2 4 2 4 2 5 2 5. 14 Viandes 10 4 9 7 10 4 10 8 11 1 10 9 10 9 10 5 10 2 10 6 10 5. 15 Volailles ufs poissons 5 1 5 0 4 9 4 8 4 7 4 6 4 5 4 3 4 4 4 5 4 4. 16 Lait et fromages 3 7 3 6 3 4 3 5 3 6 3 3 3 4 3 3 3 5 3 3 3 4. 17 Corps gras 3 5 3 5 3 2 3 5 3 4 3 2 3 2 3 1 3 3 3 2 3 3. 18 Autres produits alimentaires 2 4 2 2 2 2 2 2 2 2 2 2 2 3 2 3 2 2 2 2 2 2. 19 Boissons 8 9 8 9 8 8 8 4 8 2 8 0 7 7 7 4 7 1 7 2 7 0. TOTAL ALIMENTATION ET BOISSONS 46 4 44 9 44 8 45 1 44 8 43 6 42 7 41 6 41 6 41 7 41 3. 2 Habillement 13 3 13 6 13 2 13 1 12 9 13 1 13 2 13 5 13 0 12 8 12 9. 3 Habitation 16 3 16 2 15 9 15 4 15 5 15 8 16 2 16 4 16 3 16 5 16 3. 4 Hygi ne et soins 6 2 6 5 6 7 7 0 7 3 7 4 7 6 8 0 8 5 8 7 8 7. 5 Transports et communications 5 7 6 2 6 5 6 4 6 6 7 0 7 1 7 0 7 3 7 3 7 5. 6 Culture loisirs distractions 6 8 6 8 6 7 6 9 7 0 7 2 7 3 7 7 7 7 7 5 7 8. 7 H tels caf s restaurants i, 8 et Consommations diverses j 5 3 5 8 6 2 6 1 5 9 5 9 5 9 5 8 5 6 5 5 5 5. TOTAL CONSOMMATIONS NON ALI, MENTAIRES 53 6 55 1 55 2 54 9 55 2 56 4 57 3 58 4 58 4 58 3 58 7. TOTAL 100 0 100 0 100 0 100 0 100 0 100 0 100 0 100 0 100 0 100 0 100 0. INDICES DES PRIX DE LA CONSOMMATION INT RIEURE TOTALE DES PARTICULIERS. Base 100 en 1950, 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 I960.
1 ALIMENTATION ET BOISSONS, II Produits base de c r ales 100 0 116 1 134 1 129 2 127 1 128 7 127 9 129 2 142 1 150 6 157 9. 12 L gumes 100 0 101 4 119 1 121 6 122 4 118 9 140 0 137 5 161 2 165 9 163 0. 13 Fruits 100 0 112 6 121 1 116 5 129 8 128 5 156 1 160 7 173 2 169 8 169 7. 14 Viandes 100 0 128 5 136 0 131 6 131 7 135 6 142 4 149 2 176 1 178 7 187 0. 15 Volailles oeufs poissons 100 0 115 9 128 6 126 8 126 7 128 6 131 8 139 1 148 8 147 1 153 2. 16 Lait et fromages 100 0 105 1 114 4 111 6 108 0 109 1 114 5 115 4 125 5 140 7 149 6. 17 Corps gras 100 0 115 6 119 7 118 1 107 7 109 7 112 3 110 8 118 0 129 3 128 8. 18 Autres produits alimentaires 100 0 114 1 127 2 124 9 122 3 122 8 117 2 119 2 133 4 142 7 144 4. 19 Boissons 100 0 98 9 110 6 110 8 117 7 120 4 126 9 139 7 186 5 188 1 190 9. TOTAL ALIMENTATION ET BOISSONS 100 0 112 7 123 8 121 8 122 2 123 8 130 1 135 0 156 6 161 7 166 1. 2 Habillement 100 0 119 6 125 5 122 4 120 9 120 6 122 1 127 0 135 5 141 8 148 5. 3 Habitation 100 0 125 7 141 8 144 1 151 2 155 9 167 4 180 5 198 4 210 7 219 0. 4 Hygi ne et soins 100 0 117 2 134 6 136 6 138 0 141 3 145 5 152 4 166 2 175 0 186 7. 5 Transports et communications 100 0 118 4 137 7 141 9 144 5 143 9 147 4 159 0 175 8 189 3 193 7. 6 Culture loisirs distractions 100 0 116 7 135 2 135 4 137 4 138 2 143 8 153 5 171 5 188 9 193 2. 7 H tels caf s restaurants 140 9 143 9 152 0 175 6 192 0 200 2. 8 et Consommations diverses j 100 0 113 0 123 8 130 1 135 1. TOTAL CONSOMMATIONS NON ALI, MENTAIRES 100 0 119 8 133 1 134 5 136 9 139 1 144 3 153 1 168 5 179 8 187 1. TOTAL 100 0 116 2 128 4 128 2 129 7 131 6 137 3 144 5 162 2 171 0 177 0. Lait et fromages 3 001 3 204 3 443 3 632 3 770 3 724 4 207 4 397 5 052 5 476 6 544 17 Corps gras 2 889 3 569 3 430 3 952 3 651 3 736 4 074 4 121 4612 5 045 5 539 18 Autres produits alimentaires 1 856 2 144 2 381 2 498 2 581 2 675 2 901 3 082 3 345 3 605 3 829 19 Boissons 6 456 6 787 7 766 7 879 8 471 8 969 9 604 10 942 14013 14510 15 199 TOTAL ALIMENTATION ET BOISSONS

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